This example is from Wikipedia and could be reused less than a CC BY-SA license. Cooking time is lessened significantly, though the breading texture is way softer (a lot less crispy
Im gonna sprinkle furikake on theseor, how would they are doing with furikake combined in With all the rice
Even so, crispy supplied the flavour of the rice cakes is pretty neutral as opposed to exclusively Asian, theres stacks of topping selections! In this articles some ideas that come to thoughts:
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